We know what you’re thinking: Salads are optional on Thanksgiving. Once the rest of the menu is set, “Oh yeah, I guess we should have some vegetables…” shrug. But we think it’s as important to spread as any holiday favorite, and since it’s not as treasured as Aunt Jenny’s mac and cheese, it’s a great place to get creative.
Think of Thanksgiving salad as a relaxing moment, like a sunny afternoon under the shade of a tree. On holiday tables, filled with increasingly rich dishes, raw and rich foods are a welcome contrast. Taking a bite of something crunchy and fresh is delicious on its own, but it also makes everything around it taste better. Its vibrant energy wakes up the silky mashed potatoes. Its flavor brightens a turkey smothered in gravy.
And it doesn’t have to be complicated. In fact, salad should take the least prep time of any item on the turkey day menu. All you need are leafy greens and a simple vinaigrette (you really should make this a day, even few daysforward). But if you want to show off, you’ve come to the right place. Below, you’ll find our best Thanksgiving salad ideas packed with fall flavors, seasonal veggies, and the charm to pair with Grandpa Jim’s Green Bean Casserole. let’s go.
