Tryptophan makes you sluggish and your eyes fill with satisfaction. You can’t imagine taking another bite – but how about another sip? Pouring a glass of something special is just the ticket, bringing joy and extending that post-dinner glow just a little longer. From classic Italian amari to newer coffee liqueurs, our staff picks up these bottles to mark the end of the holiday meal. —Joseph Hernandez, associate beverage director
Ugly face center$25
After a delicious and hearty meal, my body is almost desperate for digestive juices. While my former chef loves Fernet’s classic shots, the holidays call for something a little more special. That’s where the little green bottle of Faccia Bruno Centerbre sitting on my kitchen counter comes in. —Carina Finn, Business Editor
Bitter or bittersweet? Medicinal or citrusy? Whatever your preference, there’s a bottle for you.
Amaro AvernaStarting at $35
A few years ago, when my dad was visiting me in college, we would go to Boston’s North End for dinner and stop somewhere for espresso and amaro. It feels very special, very mature, even a bit European. These complex, bitter, herbal sips offer such a wide range of experiences to end the meal. My current goal is averna– She’s sweet, which is enough for me – with a hint of bitterness and citrus. Usually I drink it over ice with orange flavor, but sometimes with sparkling water, olives, and lemon flavor. It’s a treat that I can slowly savor on the couch in my comfy pants. —Mallary Santucci, Culinary Producer
Fusav Blake NosinoStarting at $30
I’m a great cook but a terrible bartender. My dinner featured wine but ended with a unique spirit that could be enjoyed on its own or mixed with coffee. To that end, Nocino from Brooklyn’s Forthave is a stunning finish. This Brooklyn-based distillery’s walnut liqueur is made with locally harvested black walnuts and lightly sweetened with wildflower honey from upstate New York. The flavors of candied nuts and warm baking spices really bring it to the table. Sitting with family and friends for a few hours after a meal is that full feeling I crave every holiday. —Ali Inglese, senior director of content production
Making your Negroni or Sprite more interesting is as easy as purchasing a bottle of Forthave Red.
Strickland Hollow Apple BrandyPrices vary based on availability
In my family, it has become a tradition to drink apple brandy after a big meal. Strickland Hollow The rendition follows the pot still method found in classic apple brandy, but highlights New York heirloom apples. Aged in American oak barrels, this aromatic straw pairs perfectly with that slice of pumpkin pie that I thought I was done with but I guess I’m not. If the brandy is sold out, check out their Pommeau too. —Hana Asbrink, deputy food editor
J. Rieger & Co Bitter Coffee$45
I’m not really a dessert person (and rarely make room for it), but after a big meal I poured myself a glass or two of J Rieger & Co’s aromatic coffee amaro. It’s made in Kansas City with locally roasted single-origin coffee, and it’s a little sweet but bitter enough that it feels like it actually helps with digestion. —Emily Faris, senior business writer
accompaniment marley gold$30
if MarikinBright and cheerful notes of Seville orange peel, citron and orange blossom set the mood for a party, while lingering notes of cinnamon and gentian root make it feel like a night out A gentle, shiny blush. Like a perfect party guest, this amaro doesn’t overstay its welcome and leaves you with a sweet aftertaste. —Karen Yuan, Culture Editor
