Here, the loaded baked potato gets a complete flavor makeover. Sweet potatoes take center stage, roasted alongside spiced chickpeas, which become crispy and delicious in the oven. You’ll garnish the tender potatoes with a combination of wood-fired toppings and a quick herby stir-fry sauce. Don’t skimp on the crispy fried onions tossed with chaat masala—any variety will do, but it’s a great place to use up those cans you might have hanging around in the pantry after Thanksgiving.
While you can definitely make this recipe without the salty and sour chaat masala spice blend, it really takes this dish to the next level. Its delicious, mouth-watering flavor combines the tang of yogurt, the freshness of green sauce, and the earthy flavor of chickpeas and potatoes with every bite. We think it’s worth seeking out a full jar; we love this version from Diaspora Co.