Thanksgiving side dishes are often overlooked, pushed to the side, and forgotten about until the last minute. Although I won’t blame you for cooking at this momentI would state that both parties deserve the same flavor and energy as their gorgeous project-based counterparts. Enter these bold and flavorful carrots that are ready in under an hour. Adding white miso to glazed carrots gives them a salty-sweet flavor that takes them from delicious to wonderful, giving them an unparalleled taste. Bright scallion gremolata completes this familiar side dish’s transformation into something fresh and modern.
Chef’s Note: Colorful carrots may be pretty, but dark purple carrots tend to bleed into the glaze, making it cloudy; it’s best to stick with orange for this recipe.
