A classic mule (aka stag) is made with ginger beer, lime juice, and any spirit you like (most commonly vodka). This big-batch, low-alcohol version draws on the same winning flavor combination, but replaces the booze with sweet and spicy caramel maple syrup and a generous dose of tart cranberry juice. The duo dyes ginger beer a precious garnet red color and adds a subtle sweetness that tames the fiery ginger beer, creating a delightful drink that appeals to all tastes. Garnish with cranberries (fresh or frozen here), lime wedges, and some festive rosemary to create a drink that’s sure to get the party started. For those looking for a drink, top each serving with a shot (1.5 ounces) of vodka or other spirit of your choice.
If you can’t get a cranberry cocktail, feel free to use 100% cranberry juice instead. The drink will be a little tart and less sweet, but you can add additional maple syrup if desired.
