When you think of Brussels sprout recipes, your mind probably thinks of a side dish, but there’s so much more that can be done with those vitamin-packed little cabbage-looking things. Sure, they’re great for baking and glazing with balsamic glaze as a side dish to your Thanksgiving turkey, but did you know they make a killer pizza topping? (It’s true.) They can also be chopped into salads, mixed with kale, and topped with poached chicken for lunch. They can be fried crispy, served with avocado slices, and stuffed into tortillas for taco night. They can be sautéed with sliced onions and pork sausage for an easy weeknight dinner. We can keep going…or you can keep scrolling. Here are our best Brussels sprout recipes and definitely the most effective.
