Before choosing a wedding menu, you should consider the style of service you want. “The cocktail party format (a buffet with no assigned seating) often builds up the energy of a party quickly, with parties, eating, and dancing all happening at the same time,” shares Artieres. Food and passing plates around creates a family atmosphere like at home. “Catering companies really need to pay more attention to making sure everyone is served and fed,” she noted. Then there’s the formal multi-course meal, which is the easiest type of service for caterers, “It Allowing us to control personal food restrictions, portion sizes and schedules,” she explains, “a sit-down dinner. When venue access is limited and you want dinner, dessert, and dancing to be done in three hours, you may feel In a hurry, you need to make sure to allocate enough time for your guests to find their seats (about 20 to 30 minutes), enjoy themselves, and leave the table.
While there are a few options you can choose from to serve your guests, it’s a good idea to know how your caterer can accommodate dietary restrictions. “Often, dietary restrictions can be marked and calculated separately from menu selections,” Smith explains. “It’s always a good plan to offer guests a vegetarian or vegan option, and most caterers will offer this as a ‘silent vegetarian option’, meaning they will offer it in addition to your main menu selections,” she added. , if your guests indicate restrictions in their responses, you should let your caterer know at least two weeks in advance to accommodate.
